Free PDF Physical Metallurgy Principles - SI Version, by Reza Abbaschian, Robert E. Reed-Hill
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Physical Metallurgy Principles - SI Version, by Reza Abbaschian, Robert E. Reed-Hill
Free PDF Physical Metallurgy Principles - SI Version, by Reza Abbaschian, Robert E. Reed-Hill
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This comprehensive, student friendly text is intended for use in an introductory course in physical metallurgy and is designed for all engineering students at the junior or senior level. The approach is largely theoretical but all aspects of physical metallurgy and behavior of metals and alloys are covered. The treatment used in this textbook is in harmony with a more fundamental approach to engineering education. An extensive revision has been done to insure that the content remains the standard for metallurgy engineering courses worldwide.
- Sales Rank: #712508 in Books
- Published on: 2009-05-01
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.20" w x 7.90" l, 2.70 pounds
- Binding: Paperback
- 768 pages
Review
Chapter 1: The Structure of Metals Chapter 2: Characterization Techniques Chapter 3: Crystal Binding Chapter 4: Introduction to Dislocations Chapter 5: Dislocations and Plastic Deformation Chapter 6: Elements of Grain Boundaries Chapter 7: Vacancies Chapter 8: Annealing Chapter 9: Solid Solutions Chapter 10: Phases Chapter 11: Binary Phase Diagrams Chapter 12: Diffusion in Substitutional Solid Solutions Chapter 13: Interstitial Diffusion Chapter 14: Solidification of Metals Chapter 15: Nucleation and Growth Kinetics Chapter 16: Precipitation Hardening Chapter 17: Deformation Twinning and Martensite Reactions Chapter 18: The Iron-Carbon Alloy System Chapter 19: The Hardening of Steel Chapter 20: Selected Nonferrous Alloy Systems Chapter 21: Failure of Metals
About the Author
Reza Abbaschian received his Ph.D. in Materials Science and Engineering from the University of California, Berkeley in 1971. Prior to joining UC Riverside in 2005 as Dean of Engineering and Distinguished Professor of Mechanical Engineering, he was Chairman of the Department of Materials Science & Engineering at the University of Florida. He has also held the positions of Chairman and Professor at the Pahlavi University in Shiraz, Iran, Visiting Associate Professor at the University of Illinois and Visiting Scientist at Massachusetts Institute of Technology. Dr. Abbaschian has more than 230 scientific publications, four patents and eight books. He is a Fellow and the President of ASM International, the largest materials society in the world.
D.E., Uale University
Most helpful customer reviews
2 of 3 people found the following review helpful.
Really Weird Author Ranking?!
By M
The original book (1st and 2nd edition) was written solely by Professor Robert Reed-Hill, where many important philosophy, structure, esp. figures have already been well established. As to the 3rd edition, it is improved, including fracture mechanics, solidification, TEM and SEM material characterization, grain boundaries and dislocations etc, so it is still good one. The 3rd edition is written by Professor Robert Reed-Hill (1st author) and the Reza Abbaschian (2nd author), and is also a good book.
However, as to the 4th edition, it is disappointing since it is almost identical to 3rd edition- major change is the removal of 2 chapters and technically it cannot be even regarded as a new edition.
By then, the original author, Professor Reed-Hill has passed away (~2001). However, the 2nd author of 3rd edition, Reza Abbaschian was listed as 1st author. Despite to very little change of 4th edition, there is a 3rd author Lara Abbaschian coming in, and ranked as 2nd author. Thus, the original author Professor Reed-Hill is moved to the place of 3rd author. The 2nd author Ms. Abbaschian, based on the frontpage of the book, is from an affiliation of business, other than academic institution.
All in all, due to these series of disappointing issues, and the extremely high price as a college book, I would NOT recommend this book any longer. The 3rd edition, instead, is a classic.
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